Milton Abel, former head pastry chef at the French Laundry, Amass, and Noma, knows a thing or two about desserts. Here he serves up a traditional Danish Christmas rice pudding, which he spikes with cream cheese, cinnamon, and lemon while a brass band plays us into the holiday season.
Check out the recipe here: https://munchies.vice.com/en_us/article/43qd7g/almond-rice-pudding-risamalande-recipe
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